Is the one we decide to make everyday of not harming living beings, the environment and ourselves.

As more and more people awaken to the future of plant-based food we strive to find healthy and more sustainable sources of protein with a low carbon footprint.

Our cheeses are made from organic, fairtrade cashew nuts from Tanzania.

The protein of future generations must also tick the boxes of clean-eating, nutritious and delicious products. 

We offer plant-based alternatives to cheese that promote a healthy, animal friendly and sustainable future

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