Artisanal Aged Cultured Cashew Cheeze

Our Choice


is the one we decide to make everyday of not harming living beings,

the environment and ourselves.

As more and more people awaken to the future of plant-based food we strive to find healthy and more sustainable sources of protein with a low carbon footprint.

The protein of future generations must also tick the boxes of

clean-eating, nutritious, sustainable and delicious products. 


We offer plant-based alternatives to cheese that promote a healthy, animal friendly and sustainable future


Our product it´s been approved and certified as vegan from DJURENS  RÄTT, the Swedish Animal Rights Organization.

This label means that no animal ingredients or derivatives are present in our products!