Casheury artisanal cheese alternative


Is the one we decide to make everyday of not harming living beings, the environment and ourselves.

As more and more people awaken to the future of plant-based food we strive to find healthy and more sustainable sources of protein with a low carbon footprint.

Our cheeses are made from organic, fairtrade cashew nuts from Tanzania.

Stefania Varca Photography

The protein of future generations must also tick the boxes of clean-eating, nutritious and delicious products. 

We offer plant-based alternatives to cheese that promote a healthy, animal friendly and sustainable future

Our product it´s been approved and certified as vegan from DJURENS  RÄTT, the Swedish Animal Rights Organization.

This label means that no animal ingredients or derivatives are present in our products!

Stefania Varca Photography