Artisanal Aged Cultured Cashew Cheeze

the one we decide to make everyday of not harming living beings, the environment and ourselves.

As more and more people awaken to the future of plant-based food we strive to find healthy and more sustainable sources of protein with a low carbon footprint.

The protein of future generations must also tick the boxes of

clean-eating, nutritious, sustainable and delicious products. 

Our vacuum packaging is 100% plant-based, made from a range of ecologic natural products including paper, eucalyptus fibre, cassava and corn starch.