Artisanal Aged Cultured Cashew Cheeze

As more and more people awaken to the future of plant-based food we strive to find healthy and more sustainable sources of protein with a low carbon footprint.


The protein of future generations must also tick the boxes of

clean-eating, nutritious, sustainable and delicious products. 


Our vacuum packaging is 100% plant-based and home compostable made from a range of ecologic natural products including paper, eucalyptus fibre, cassava and corn starch.