Our cashews areorganic,fairtrade and 100% processed and packaged at source in Burkina Faso. The entire manufacturing process is operated within the national borders
(reducing hugely the Co2 emissions caused by the travel to Asia where the 90% of the african cashews are usually shelled, peeled and packed).
In 2018, they had 1,540 workers supporting their families through their employment and, as campaigners for women's rights, around 80% of the employees are female.
What about the shelf life?
Our cheezes are vac packed in a compostable pouch which guarantees 10 weeks of shelf life. Our mould-ripened cheezes have a 3 week best before date.
Is your packaging recyclable?
The packaging of our aged cheeze is 100% recyclable and plastic-free.
The cardboard box can be recycled as paper and the eco-pouch is plant based and compostable. Our mould ripened cheezes are wrapped in regular cheese paper at the moment and we are still looking for better alternatives.
1 kr of each cheeze sold goes to the animals?
Yes, we are committed to supporting the animals, we donate 1KR of each cheeze we sell per year to different Swedish animal rights organisations, that fight everyday to protect the welfare of the animals.