Artisanal Aged Cultured Cashew Cheeze

Free shipping for orders above 500SEK all over Sweden! Visit our on-line store!

Many of us already choose to consume less animal products on a daily basis in favour of more plant-based ones, for ethical, health and environmental reasons.

This is a major shift in consumer behaviour, but one constant stumbling block for many has been the addiction to cheese and the lack of quality substitutes. 

Our ultimate goal is to reinvent and substitute the traditional cheese in a better and sustainable way!

Are you craving for aged vegan cheeze to enjoy with your family and friends?

Let us tempt you with our new cheeze selection! 

All Casheury´s cheezes are officially certified


You can read about it here

That´s right! 

The welfare of the animals have a great importance for us at Casheuy and is the main reason why we have decided to embark on this journey!

That´s why we have decided to donate 1 kr of each aged cheeze sold every year to few different animal organizations.


From the very beginning our ultimate goal was to become a 100% plastic-free business and thanks to the best new technologies we are successfully moving toward our goal, introducing a newly designed packaging which substitutes the plastic with a 100% plant-based, home compostable vacuum sealed pouch! 

We are not done searching for a more sustainable wrapping paper also for our mould-ripened cheezes, which should be comepatible with the requirements necessary to preserve the quality of the cheeze. Where the packaging isn’t compostable, it’s 100% recyclable.

Casheury has been approved by the Swedish animal rights organization

Djurens Rätt as a 100% cruelty-free cheeze!   

It´s always been very important for us to inform our customers that no animal has been harmed, abused nor has been used during all the steps of the production of our cheeze:

thanks to this label the message will be clearer than ever!



"Ostarna från Casheury tillverkas alltid på ekologiska cashewnötter och lagras precis som andra dessertostar vilket ge de den karaktäristiska smaken. Jag gillar att låta de stå framme lite så att de inte är kylskåpskalla. Då mjuknar det något och blir även rundare i smaken. Perfekt på en vegansk ostbricka, som pålägg eller bara ett lyxigt snack."




"Cashembert, Casheuzola och Casheubrie  är bara några av de växtbaserade ostar som tillverkas för hand hos Casheury i Skåne. Traditionella osttekniker används i tillverkningen - skillnaden är att allt här är veganskt. 

Och nu är de lyxiga ostarna, gjorda på fermenterade cashewnötter, anslutna till Djurens Rätts veganmärkning!"




En av de absolut vanligaste produkterna som veganer efterfrågar är bra ostar. Bristen på det brukar vara en bidragande anledning till att vegosugna blandkostare drar sig för att helt skippa mjölkprodukter. Osten är en helig ko – men nu finns ett nytt alternativ på hyllan: Casheury.

For more informations contact us at

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